23
Nov
Opeth, Sydney 2009
0 Comments so far
AG and I had a late breakky/lunch at Rashay’s cafe & restaurant in Liverpool after shopping at Westfields Liverpool.

Bruschetta Bread: 2 Slices of our wood fired bread with fresh diced tomato, Spanish onion, garlic, extra virgin olive oil and basil

Rashay’s Breakfast: 3 Fried or scrambled eggs & beef rashes, served with grilled mushrooms & tomato. Served with bread & a hash brown
Yay for the extra delish hash brown *licks lips*

Beef Burger & Chips: 100% Beef with lettuce, tomato, Spanish onions, cheese and bbq sauce with chips
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And then went to the City for NW’s birthday.


