Azuma Degustation: Magnifique

AG and I were headed to the City to attend GT’s 21st at Bar 333, but decided to have a nice meal before we head there. We came across Azuma (Town Hall), a one-chef-hat Japanese restaurant serving kushiyaki (skewers) amongst other mouth-watering dishes. We did not make a booking, so we were told to wait for a bit. When our table was ready, the waiter sat us down and gave us the menus. We couldn’t decide what to get! So we went for one of the 6 course degustation menus ($77 per person), and had green tea with it.

The food were beautifully presented, and taste were very unique unlike the ordinary Japanese restaurants offered. The service was great; they served the food according when we finished our dish. And because of my lactose-intolerance, we aked for a lactose-free dessert (but OMG, the chocolate mousse looked so divine!) to which they happily complied. By the end of our meal, we were quite filled! Must have been from our pace (enjoyed it slowly) and the amount of meat served. We both enjoyed it immensely, and agreed to come by again for the lunch menu (cos the noodles are apparently awesome!)

—

Famous Seared Tuna Salad (This was featured on the show “Food Safari”)

Assorted Kushiyaki (5 skeweres)

Amuse – bouche

Tasting Plate of Azuma’s Unique Nigiri Sushi – Seared Salmon, Seared Kingfish, Marinated Tuna & Spider Rolls

Premium Wagyu Beef Sirloin Steak – With seasonal green salad

Dessert: lactose-ful

Patissier’s Selection Dessert

Dessert: lactose-free

Patissier’s Selection Dessert

Posts Related to Azuma Degustation: Magnifique

1 Comment on "Azuma Degustation: Magnifique"

Azuma with friends | Mental Murmurs on 15.05.2011 at 11:16 PM:

Reply

[...] and I were so impressed with the degustation, we came with our friends and decided to order off the menu this [...]