We decided to try something different as we walked past Lebanon and Beyond, Randwick.

Freshly squeezed lemonade

Sides

Beyond special: Lebanese style salad with tomato, onion, cucumber and avocado in a traditional dressing

Shawarma: Thin strips of lamb, marinated and chargrilled with onion and tomato, topped with tahini sauce, parsley

Waratenib: Vine leaves rolls, filled with rice, mince meat and spices, cooked in a special lemon based sauce.

In general, interesting and lovely looking dishes. Unfortunately, it wasn’t my taste; most of them were too sour for my buds. Don’t think I’ll go back…

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