Lebanon and beyond
admin May 16th, 2010
We decided to try something different as we walked past Lebanon and Beyond, Randwick.
Freshly squeezed lemonade
Beyond special: Lebanese style salad with tomato, onion, cucumber and avocado in a traditional dressing
Shawarma: Thin strips of lamb, marinated and chargrilled with onion and tomato, topped with tahini sauce, parsley
Waratenib: Vine leaves rolls, filled with rice, mince meat and spices, cooked in a special lemon based sauce.
In general, lovely looking dishes. Unfortunately, it wasn’t my taste; most of them were too sour for my buds.