At long last, we hear from the busy AC (who if not caught the travel bug, has been busy with work), and even offered a breakfast outing with the rest of us RC members (Ag buddy, ZW, and I). So even though a 9 AM start was quite early for a Saturday, we looked forward to catching up over bacon & eggs, of course.

And early I was, subconsciously waking at 5:30 AM thinking I was late, slept again, and still had excess time by the time I got up (I’m not even that early for uni!). Apparently, I was not the only one who was early; Ag buddy was also early… she even turned up to Central station 20 minutes early, despite having trackwork on her train line.

Anyway, due to good reviews, we decided to have our breakfast at Cafe Ish, an Australian/Japanese cafe at Surry Hills.

At first, we didn’t head in because between Cafe Ish and the neighbouring shop, there appears to be a video shoot of some sort. And we thought we’d wait outside a tiny bit since ZW hadn’t arrived yet.

After a while, we walked in but weren’t served a seat, so we randomly resided at a table. The waitress came by and asked if we were ready to order, and we told her we wanted the menu. And then she came by 2 minutes later to ask if we were ready to order drinks, to which we replied that we hadn’t decided yet. Two minutes passed, and she walks by to ask if we wanted to order yet, so on impulse, we ordered our drinks (Ag buddy and I ordered an orange juice each, and AC an English breakfast tea). Another waitress came by, and we told her we ordered our drinks, and that we also told her we were waiting for a friend. So, they relocated us to upstairs to accommodate the 4 of us, which was a lot comfier!

By that stage, I was feeling a sense of urgency and unwelcomed by the place.

Anyway, ZW finally arrived, and the waitress saw this as an opportunity to ask if he wanted to order a drink, and he just replied no. We sat deciding on which “breakkie ish” meal we wanted to order. At the end, AC decided on a Little ish, whilst ZW, Ag buddy, and I went for the Big ish.

We had to tell them our preference of bread (white or whole grain), and the way we liked our eggs. Somehow, I remembered to ask them to cook my meal with extra virgin olive oil rather than butter (lactose-issues), but completely forgot that scrambled eggs are often cooked with milk (argh!)… Until it came out looking creamy (commented by Ag buddy). So we clarified with the waitress, and they tried to accommodate for intolerance. In the end, Ag buddy agreed to do a swap with me (she had poached eggs), but her toast was buttered, so the waitress offered us another piece of toast. Everything worked out, but man was I in the mood for some scrambled eggs!

Orange juice ($5.5)

AC’s Little ish (fried egg)

Quattro Stelle bacon, 1 egg, roast tomato and toast ($13.5)

Ag buddy’s Big ish (poached eggs)

2 eggs, bacon, tomato, croc sausage, mushroom, beans, toast, fried potato mochi ($24)

ZW and I ordered Big ish with scrambled eggs

2 eggs, bacon, tomato, croc sausage, mushroom, beans, toast, fried potato mochi ($24)

Aside from previous issues, we all had an awesome meal! The orange juice tasted fresh, the food tasted and looked lovely. My poached eggs were cooked perfectly, the croc sausage tasted very different (it was quite spicy actually), the bacon, oh what can I say to bacon… I just love bacon! Not a fan of beans, so I just ignored it and can’t comment. ZW was yet again the lab rat and tried the potato mochi for me, and to his suspicions, it did contain cream/cheese. So that was something I also didn’t eat. But everything else was great!

And! The waitresses practically left us alone to the point where we actually found it hard to grab their attention. Complete 180 degree, but I liked it better this way!

We had the most random talks, which were often accompanied by loud laughter. One example… we had dubbed one of the doors “the jump of death”… because it looked like you had to jump down when exiting that door (click on picture and you’ll see why).

Door (see back story)

Anyway, we had a nice and filling meal, and continued our journey out the door by walking for about an hour, burning the food off while having more random chats and soaking up the lovely sun (by the way, how beautiful was the weather today?!).

Cafe ish
82 Campbell Street
Surry Hills NSW 2010
(02) 9281 1688 ‎

Map:

View Larger Map

I have seen many positive reviews on Gumshara (including an article from the Sydney Morning Herald a while back, and Grab Your Fork which features an elaborate review on Gumshara), and this place is often deemed as a hidden gem for some authentic Japanese ramen. So of course, Mr AG and I had to try it!

It wasn’t too hard to find, but I understood why it was “hidden” gem; it is tucked away in one of the food courts of China Town, which I admit to not normally visiting food courts. If elsewhere, it may have more potential.

We arrived at 3:30 PM, and apparently their famous thick soup wasn’t available until dinner (5 PM onwards; they needed to prepare new stock/soup), so we decided to wait it out, bumming around until then.

Came 5 PM, and I ordered a token tonkatsu ramen with soft boiled egg and a gyoza side, and Mr AG had a pork rib ramen (since they only made 20 a day), both ramen with thick soup.

Tonkatsu ramen with soft-boiled seasoned egg

Pork rib ramen

Gyoza

Before giving us our ramen, the chef tasted the ramen with disposable spoons to check out the flavour and threw out the spoons immediately. Also, written on a sign was that if our soups were too salty or thick, the chef can adjust it according to how we tell him to. That is customer care! =)

Anyway, we dug in. The ramen was nice and had a good texture, and the soup was indeed thick and flavoursome (both Mr AG and mine were the same flavour). My thin tonkatsu pork was very tender and lovely, but few (3 slices), I loved the seaweed and the egg. Mr AG’s pork ribs were a bit harder to get off the bone, but it was also lovely, and the fat just melted in your mouth!

I read that people found it difficult finishing the bowl of ramen, especially the thick soup since it was very filling. I guess I saw that as a challenge… so, challenge accepted!

And… yes, I finished it. I even beat Mr AG in finishing it faster at the end! Triumph!

Overall, I liked Gumshara, but I don’t think it can be a regular thing with me, especially with the soup (I know I can get bored of it easily, and it’s just a personal thing). However, I will definitely visit it again, or even have it every so often.

Gumshara
209/25-29 Dixon St
Haymarket New South Wales 2000

Map:

View Larger Map

A meetup with my girls was due a while back, though it kept getting rescheduled due to unexpected things coming up. Finally, we decided on having dinner tonight, and quickly made up our mind to dine at an Indonesian restaurant called Delima due to good reviews. Princess FR said she’d bring her guy friend along, so Princess KZ and I decided to bring ours as well. And then FR had an emergency work shift, resulting her not being able to make it. So then it was Princess KZ (and DC), Princess NM, Mr AG and I.

Rushing from uni, Mr AG and I found it a tiny bit confusing to find (so we took the easy way out and phoned KZ to ask for directions). Apparently, it’s in the alleyway of China Town, in one of the shops, upstairs. Inside was ambient and looked very nice (with some nice decors). My first thought was that this place was perhaps one of those a hidden gem. As we approached, the waiter asked, and we told him we had a table with KZ, and he led us to our table… this was funny because apparently, KZ had not made reservations under her name (or told them her name when she got a table)… So how they guessed (and so sure about it), I did not know.

Hellos were exchanged when we arrived. Our table (and surrounding ones) had a thin layer of tassel-like curtain (not sure what they’re called)… you can see through it completely, but because it was segregated by a physical barrier, it felt discreet (which I enjoyed; I like feeling like I can put my bag down without someone coming and stepping on it).

Because Mr AG and I were late, they already had ideas on which dishes to order… and since we weren’t too fussed (as long as there’s no lactose, I’m game… and Indonesian food should be pretty safe with that), we just went with whatever they ordered. In the end, we got these 5 dishes, and had rice with them.

Coconut Rice ($4 per person)

Ayam Kari

Old times favorite Sumatran curry chicken ($15.95)

Garlic Shoot Cah Sapi

Stir-fry garlic shoots with beef tenderloin, salty fish, and chili shrimp paste ($15.95)

Ikan Bakar Bali

Grilled whole fish with Balinese sauce ($29.95)

Ayam Panggang Kalasan

Grilled chicken with sweet and soy-based Javanese style sauce ($15.95)

Kwetiaw Goreng

Stir fry flat rice noodle with seafood ($14.95)

I honestly didn’t think I’d like the ayam kari (I’m not too big on curries), but I liked the flavour of this one, though I couldn’t have too much of it at once. The garlic shoot cah sapi was nice; I really liked the beef tenderloin. The shoots also had a different flavour to the beef, which was interesting. The fish had a good flavour, but we thought it was slightly dry (fair enough, it is a dry dish); we should have tried one with a sauce or something. The fried chicken was pretty good, and I guess it was the easiest to fit into the palate of someone who isn’t too used to Indonesian food. I really liked the noodles as well, and it actually reminds a lot of us of Thai pad see ewe (noodles like that can’t go wrong for me). Being Asian, we had our dishes with coconut rice; it smelt really fragrant, it was quite nice, but methinks $4 per person is a bit much, especially compared to the other dishes we ordered. Apart from that, I thought the food was reasonably priced for what it was.

Overall, Mr AG and I enjoyed the food moderately and would go again… NM thought it was okay but wouldn’t personally make effort to dine here again (unless friends requested). I think we feel the way we do about the food because we’re actually not used to the taste as much. I’ve only had Indonesian food about twice… and my palate needs to adjust accordingly, so I am definitely willing to try more Indonesian food in general.

Food: 7/10
Ambience: 8/10
Service: 9/10
Value: 7/10

Delima Restaurant
69/1 Dixon Street
Sydney NSW 2000
(02) 9267 7045

Map:

View Larger Map

Met up with two RC buddies (Ag buddy and Mr ZW) for dinner. After a long time wandering around and deciding, we went for a cafeteria-like Japanese restaurant called Menya Mappen. They serve udon/soba/don (which are apparently hand-made?), side dishes such as seaweed salad and various tempura, and drinks too.  They carry a simple concept, offer convenient value meals (udon from $3.90!), and are efficient/have a high turnover rate of customers (a policy of theirs is that you can’t take seats before ordering).

Hungry, I made up my mind on what to order when I saw this beauty on the menu…

That’s right, I wanted a “large hot bukkake udon”.

Because this was my first time, I had Ag buddy lead my in the self service line. When it was my turn to order, I just couldn’t be mature and order my bukkake straight, so I pointed to the menu. Moving along the self-service aisle of goodies (I took a chicken breast tempura, 2 seaweed salads, and a soft-boiled egg), we got to the end where the guy at the counter calculated the price (mine was $8.80 all up!). It was then that was when I realised I had forgotten to order my udon in the large size! At the end, I was right; if I hadn’t messed up and remembered to order the larger udon, it would’ve been a filling meal. Nevertheless, it was tasty and affordable, and I would definitely go there again (perhaps to try a kake next time… with pics).

Menya Mappen Noodle Bar
11/537-551 George Street
Sydney NSW 2000
(02) 9283 5525

Map:

View Larger Map

Next stop was dessert! We headed to LNC Dessert House for a proper catch up (since it Menya Mappen wasn’t quite the place for such things), and to fill any excess space in the stomach (which I had a bit of).

I ended up ordering a scoop of green tea sorbet and a mango sorbet… which I enjoyed but I won’t order together in the future (they didn’t go well together on the same plate… though I doubt many would go with green tea sorbet!). ZW’s tofu wasn’t as soft and fluffy as it appeared (which I remembered when I had this last time), and Ag buddy ordered a milk dessert (we joked that it was heated milk), which was apparently like custard and was light and fluffy. It sounded yummy!

Tofu with mango sorbet (Mr ZW’s)

Green tea and mango sorbet (mine)

LNC Dessert House:
12/339 Sussex Street
Sydney NSW 2000
(02) 9283 3823

Map:

View Larger Map

We ended the night but not before taking sticker photos (purikura). As always, that was pretty fun! ♥

Finished lab unexpectedly late on Tuesday. I had to ask Mr AG to pick me up from uni, and because I was starved, we decided to look for food that will “fill me up to half full”. I didn’t want to have Thai again, so we were on the hunt for something else.

Alas, next to The Taste of Thai lived a humble restaurant called Sushi Fusion serving sushi train dishes as well as menu stuff.

Honestly though, I had never noticed this one…but I’m glad we caught on, especially if I ever needed a quick sushi fix in Randwick (happens a fair bit actually). And we went in a timely manner; Tuesday was the winter special night with a $3 deal on all sushi train dishes. Everything on the menu was between $3 and $5.50, so that proved a good deal for what it’s worth.

Sadly, I took some poor effort iPhone pictures that night…

Chicken Schnitzel

Dragon Roll

Edamame

Jellyfish and shark fin nigiri

Mini Salmon Rolls

Scallop Aburi

Seaweed Salad Ship

Cooked Tuna

Mini Udon

Banana, Chocolate and Red Bean Roll

So we ended up having 11 plates (we doubled on some dishes) and a mini udon… and I was full by the end of it (so much for “half full; so couldn’t resist!)! I liked the food, though I didn’t have a couple of them in fear of lactose. So out of the ones I had, my favourites were the chicken schnitzel roll, dragon roll, seadweed salad nigiri, and the jellyfish nigiri. I wasn’t a big fan of the edamame and the mini salmon rolls; a bit lacking in flavour. Oh, and we were seated comfortably, unlike some sushi train places we’ve gone to, which is always good! Anyway, I enjoyed it, and would be happy to pop back for some more!

Sushi Fusion
7 Belmore Road
Randwick NSW 2031
Phone: 9399 5388

Map:

View Larger Map

Being a good little girl, I went out with my parents and grandpa to Burwood today.  We wandered around the shops, and browsed clothes, boring my grandpa in the process.  I bought a cropped tee from Target (Free Fusion) to go with my maxi, and mum and I bought a couple of Giordano basics for $10 each!

Mum had an appointment, so grandpa headed off while I went to mum’s appointed place to accompany her.  However, we got there 45 minute early (sigh, early birds!), and I got bored within 10 minutes of waiting…  So mum asked dad to take me to a place to have lunch.

So we wandered into Kwok Doo half an hour before they closed up to prepare for the dinner session.  It was a very quiet restaurant with background music.  We received great service; the lady there was lovely and always made sure we were okay.

We ordered two dishes and a lemonade (which wasn’t super awesome; I thought it’d be Sprite).

The first dish was a stir fried rice noodle dish (Cantonese: Wat dan har kou gai kou chow hor).  Though a smallish plate, it was very lovely, we enjoyed it, and I would have it again.

The second was the century egg porridge/congee (the photo looks ghastly since it is so white).  This one lacked flavour and ingredients (so I had to mass season it with salt and pepper), but taste wise wasn’t bad.  I guess I wouldn’t order this dish again if I can help it.

Chicken and prawn stir fried rice noodles with egg gravy

Century egg porridge

Overall, it’s an average place for lunch; I left feeling full but light and comfy.

Kwok Doo
185C Burwood Rd
Burwood NSW 2134
Phone: (02) 9747 3592

Map:

View Larger Map

Just came back from a dinner date with my 3 girls (and their boys)… minus Mr AG as he didn’t want to leave Little L, his mischievous pup, home alone… because he did that yesterday for a short while, and came home to a MASSIVE mess inside and out of the laundry room… and from his description, it was NOT pretty! So that pretty much leaves me as a 7th wheel, which is the most I’ve ever had (thanks Mr AG).

It was pretty much unplanned for us to have dinner at Burwood (it was originally at Ryde at 5:30, changed to City, and then Burwood… then it was changed to 6:30!)… We had wanted to catch up in George’s cafe, but it was pretty much packed out and booked out… so we tried Bello (inside Westfield shopping center), and there weren’t seats for 7. It was getting a little difficult so we settled for a cafe across George’s cafe called Sidnees cafe as the seated area inside was relatively empty (more people outside).

Everyone called for their food while I was still making a decision. After chit chatting for a bit, I went to order my drink and main. Guess who’s food and drink arrived before everyone else’s? Hehe.

Anyway, we had a good catch up (though it’s alittle hard for 7 people to be talking to each other around a rectangular table)… But moreover, the food was really mediocre; somewhat standard cafe food. And it wasn’t just me!

I ordered a veal schnitzel sandwich, and the veal schnitzel was very dry and plain, the chips were soggy and vapid, and the salad was had no taste. I didn’t end up eating most of it… I also had a fruit frenzy (which sounded cute), and it was fine, but a little too sweet!

Miss FR and Mr R ordered a chicken schnitzel and Miss FR thought it was very dry (Mr R did not touch his plate at all!).

Miss NM ordered a lasagna, and thought it was comparable to the ones you buy at the supermarkets and heat it up in the microwave…

Miss KZ got a carbonara (I think), and she told me that it was absolutely covered in cream… it got a little too much for her.

Fruit Frenzy

Veal schnitzel sandwich served with salad and fries

Chicken schnitzel (traditional)

Lasagna di carne

So anyway, mediocre cafe food… probably won’t be going there again.

Sidnees Cafe
53 Burwood Road
Burwood NSW 2134
Phone: (02) 9715 7466 ‎

Map:

View Larger Map

This is the second time we’ve been to Fat Panda sushi experience at Canley Heights (see this post), and it happened to be more packed this time around. We haven’t made a booking, so we waited a little while for seats, which they were apologetic about.

After a bit, we got seated at the sushi train area, which was good as I was getting hungry and could just pick up some sushi nigiri to eat while watching the sushi chefs skillfully rolled up the sushi, thinly cut salmon and king fishes for their carpaccio (looked so simply when they did it!!), and also scorching some of the nigiri platters!

Overall, we had another great experience. Whilst it was busy (their staff were constantly running around), their service was again impeccable; very friendly, and they made sure we were getting served and that we were happy with everything. Importantly, the food arrived at a timely manner and was delicious! It was also presented very well as well! That’s always a plus! =)

01-06. Various sushi from the sushi train

07. Takoyaki

08. One of the specials, Scallops.

09. King fish carpaccio

10. King fish salad

Last time, everything was salmon; salmon salad, salmon belly carpaccio, seared salmon… this time it was king fish time! I think I do prefer the salmon carpaccio over the king fish, and maybe slightly the salmon salad over the king fish salad… but again, these were great dishes, and there are no complaints!

Fat Panda
233 Canley Vale Road
Canley Heights NSW 2166
Phone: (02) 9755 4888

Map:

‎
View Larger Map

So so excited to write about this!! I went for my first beginners pole dancing class at Pole Dance Academy (Bondi Junction) this afternoon!

The instructor got straight into the warm up when the hour started. The stretches were already so tiring, and that was when I started to feel really unfit and inflexible! It got so tiring that I couldn’t even do some of the warm up exercises… Even worse, everyone continued doing the warm up without giving up while I was idle, watching the instructor. So unfit!

Anyway, she told us to grab a pole and started showing us some moves, asking us whether we remembered it from last class. That confused me, as this was meant to be my absolute first class… I wondered whether I got into the wrong class (elementary and beginners was on simultaneously).

After not being able to do one of the moves at all (spinning on the pole and sliding down… I just kept spinning and got stuck up there while everyone was on the floor), I made a remark to hopefully clarify whether or not I was in the wrong class; “I feel I don’t belong in this class”. The instructor assured me that it’s okay if I couldn’t do some moves, and that I’m definitely in the right class for the sympathy points. Ok, it does sound like I was in the right place, though I was still wary.

She left briefly, and I quickly had a chat to the other girls; apparently, this was in fact only the second class, so they’re only one class ahead. When the instructor came back, we started on our routine… the class only got tougher from here on. We kept practicing our routine up to what we’ve learnt, and then had a cool down session (which was, in fact, more like a warm up for me! Another girl and I exchanged looks of pain… So I know I’m not the only one!).

But yeah, pole dancing was so tiring and hard, but it was sooo fun! I loved it so much I signed up for the beginners class (8 weeks). Can’t wait to learn more!

Mr AG felt like having yum cha, even though it was 2:30, and the yum cha finishes at 3… so yum cha it was.

Tropical fruit mocktail

Tropical and fruity, it’s nice in small doses

Pork dumplings (siu mai)

Average tasting

Prawn dim sim (har gow)

Too prawny, a little unfresh

Calamari

Too salty. We didn’t end up touching this too much

Har cheung fun

Just not very great

Peiking duck

A few things about this one.

Firstly, the pancake is a bit stiff… In all fairness, it could be that they’ve been sitting there since morning, or it could just be made that way. Either way, not soft and doughy at all… and I did not enjoy this.

Secondly, the cucumber. I know cucumbers are very expensive at the moment (currently not in season), so that’s probably why they were a bit stingy on the cucumber… but I paid $13.80 for this, so I did expect a little more in return.

Thirdly, there was’t much sauce. However, it was so bland I gave it up to Mr AG after a few bites, so I probably didn’t get far down enough.

Soft shell mud crab

This tasted alright, but a bit greasy.

Mango pancakes

Mr AG had them both. It’s just pancake filled with cream (with a bit of mango pieces here and there)… and apparently was quite enjoyable.

Food was very average actually, and very overpriced! Mr AG and I ordered the above and a fanta, coming to a little over $83, whereas when I eat at Hurstville (much fresher and tastier) with my family doesn’t even amount to this price (and my family is notorious for eating a lot!) . But Mr AG wanted it, and we’ve tried it now, and now we know not to eat here… so I’m just counting this as an experience.

Kam Fook
500 Oxford Street
Bondi Junction NSW 2022
Phone: (02) 9386 9889

Map:

‎
View Larger Map

So afterwards, we went shopping for a bit. First stop was Chanel; I went to the sunnies area and spotted my beloved 5171′s. Gorgeous!

I tried it on and really liked it, and wanted to try on the 5170′s for comparison before I make a decision. I went to ask the saleslady whether she had “the bow pair, 5170″, and she took a pair out of the draws that looked exactly like the 5171′s. So I told her, “but they look like 5171, not 5170″ to which she stated as a matter of factly, “I don’t remember all the numbers of everything.”

Okay, that’s fair enough. BUT, the number was right on the box she just took out, clearly stating it was “5171″… was that so hard?

Anyway, I began to explain to her the difference since it seems she wasn’t aware, and she just stood there and said, “that’s all we have here.”

Then some exchanges happened and I walked out empty-handed…

Next stop was David Jones, and I spotted them both! Score! I asked a nearby lady whether I can try it, and she informed that she wasn’t in charge of that department and that I had to ask somebody else… so I was going to, but that somebody else was serving another customer, for a tad longer than I wanted so we just left.

So, no luck continued when I walked into Myer either; they didn’t even stock Chanel sunnies… And I thought, I give up for now…

And then I wandered mindlessly. Nothing, nothing, nothing.

Until Lovisa. There were so many cute pieces there! *_* And ended up getting a few prettiful things!

Very cute bag, I thought. I also got a jewelry cleaning polish cloth…

Eiffel tower earrings

Ok, I don’t have ear holes, but I had to get these! I don’t know, maybe one day, I’ll get them ear holes! But for now, I’m just gonna look at them haha

Owl necklace

Ahhh, there were so many adorable owl items there!!! I really wanted them all! Thing is, a lot of them came in the gold colour, not many in silver… I just don’t suit gold, so I ended up choosing this one!

Owl ring

So hard to find rings that fit, and thanks to the stretchy band on this one, it fits quite nicely! Yay!!

Went to Dotti and resisted so many things there, for example, there was a very lovely looking skirt in the camel colour… just thought that maybe I’ll hold out for it. I did randomly pick up a simple waist belt… I think it’s because it was red.

Red waist belt

Anyway, did not buy much else… or anything else actually. Quite disappointed with this shopping trip to be honest!

Since Borders was having a closing down sale, and it was the last shop to be closed (it was about 6:30 by this stage), we decided to browse… Indeed, a big cut (60-70% off sale)…

Yes, everything was on sale (with small exceptions)

Even the fixtures

The Signs (there were also labels, price tags, eftpos rolls for sale)…

…and even pre-loved stationery!

This made me a little sad… and made me appreciate how much is invested into each and every thing in a store… Since even second hand fixtures cost that much, how much did a brand new one cost?

Anyway. My day didn’t go according to my grand plans (To Bondi Junction to shop, then pole dancing, shop a bit more, then go to the City to visit Zara and the other shops, and then go for a haircut and then Din Tai Fung)… and now that I reflect on it, it seems like a rather hectic plan! Oh well, there’s always next time!

I knew I was going to be busy, but I didn’t think I’d leave the lab at 9:30 PM on a Friday evening.

AG came and picked me up again, and we were starved by the time I was done. We decided to dine at Angelo’s for some Portugese chicken, but of course, we were a tad late and they were already closing up. So we stepped next door for some Thai food.

I noticed that they changed from In the mood for Thai to Khing Thai. Anyhow, we ordered some usual stuff… and they were pretty good! Dearer than the usual Thai food, but a lot better than a lot I’ve tasted recently.

Salt and pepper calamari

Chrunchy on the outside, tender on the inside, and tastes great!

Pad Thai

Yes, I ordered another Pad Thai… but it’s yummy!

Massaman curry

Mr AG’s. He said it was lovely.

Khing Thai
1/240 Anzac Parade
Kensington NSW 2033
Phone: (02) 9662 0900

Map:

View Larger Map